Todd Osowski

Lean Sensei, Hartford HealthCare Corporation, Hartford, CT USA

Over 25+ years experience; Past 15 years at Hartford Healthcare first as Assistant Director of Food & Nutrition, then as Lean Facilitator and now as Lean Sensei. Before joining HHC was General Manager for Sodexho and Executive Chef at Marriott Management Services.

Bachelors degree in Foodservice Management and Associates degree in Culinary Arts.

Certifications: ServSafe (National Restaurant Association Educational Foundation), LOD Lean Credentialed Trainer, Lean Daily Management.

Call for Proposals

Proposal Submission Deadline:
October 11, 2019

Acceptance notification date:
November 11, 2019

Early Registration Deadline:
February 11, 2020

Please make sure to review and prepare the material needed before you start the on-line Proposal Submission Form. Click here to see Proposal Submission Guidelines.

Who May Submit: This online form may be used by a principal speaker, co-speaker, contact person, or a committee member submitting on behalf of a speaker.

Multiple Proposals: You may submit multiple proposals.

Conference Registration Fee:
The conference registration fee is waived for the principal speaker of accepted proposals. Speakers are responsible for their travel expenses and arrangements. Co-speakers will receive a 30% discount for the conference that they are presenting at.

Length of Presentations: Technical sessions are typically 35 minutes. There will be a limited number of "double" sessions, 70 minutes, at the end of each day.