Over 25+ years experience; Past 15 years at Hartford Healthcare first as Assistant Director of Food & Nutrition, then as Lean Facilitator and now as Lean Sensei. Before joining HHC was General Manager for Sodexho and Executive Chef at Marriott Management Services.

Bachelors degree in Foodservice Management and Associates degree in Culinary Arts.

Certifications: ServSafe (National Restaurant Association Educational Foundation), LOD Lean Credentialed Trainer, Lean Daily Management.